What Equipment Do I Need To Cook Over Wood?

Answer: Equipment can vary, depending on the appliance you use. 

• Tongs
• Kiln dried logs and KindleFlamers
• Meat Thermometer
• Safety Gloves 
• Spatula 
• Oil
• TeaTowl

If you’re cooking over a firepit, ensure you have kiln dried logs, reliable firelighters and a grill.

If you're using a Dutch oven to cook with, make sure you have a good cast-iron Dutch oven, a good firepit/campfire where your coals can go, and some safety gloves.

If you’re cooking outdoors using a kotlich, you’ll need safety gloves, a tripod and a good fire from kiln dried logs. 

If you’re barbecuing, make sure you use a natural firelighter like Flamers to avoid taint. Also, make sure you use tongs and a meat thermometer whilst cooking.