Seasoned vs Kiln Dried

There are differences between kiln-dried and seasoned logs. Seasoned logs are naturally dried over months to years, reducing moisture and increasing heat output while minimising creosote buildup. Kiln-dried logs undergo a controlled drying process in a kiln, achieving low moisture content quickly and ensuring consistent quality. They ignite faster, produce intense heat, and are free from pests and mould. Both types are efficient and eco-friendly, but kiln-dried logs offer more reliable performance due to their thorough drying process.

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