Back to Certainly Blog

Prep: 5 minutes
Cook: about 2 minutes

Ingredients 

200g pack marshmallows
100g milk chocolate chips

Method

Place a marshmallow onto a wooden skewer and toast over a medium/high barbecue for a couple of minutes until slightly charred and gooey.
Dip the marshmallow into a foil tray 1/4 filled with melted chocolate.

You can't have a campfire without toasting marshmallows, and children love them!

Comments

Leave a comment

Please note, comments must be approved before they are published