Wood Seasoning
Freshly harvested wood contains a naturally high amount of water, between 65-90% depending on the species. Removing the water is known as seasoning. This term suggests a period of time, and for natural air drying up to two years is recommended.
Whilst we do supply ‘seasoned’ logs, they will vary in moisture content. For immediate burning in stoves we only recommend our premium kiln dried logs because they are of a consistent high quality having been dried in kilns which run on our own wood waste.